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Dandelion


Closeup of a Dandelion flower. They are native to Eurasia and North America, and two species, T. officinale and T. erythrospermum, are found as weeds worldwide. Both species are edible in their entirety. The common name dandelion (/ˈdændɨlaɪ.ən/ dan-di-ly-ən, from French dent-de-lion, meaning lion’s tooth). Source: Dandelion on Wikipedia.org

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