Photography By Dave

Daylilies are perennial plants. The name Hemerocallis comes from the Greek words ἡμέρα (hēmera) “day” and καλός (kalos) “beautiful”. The flowers of most species open at sunrise and wither at sunset, possibly replaced by another one on the same stem the next day. Some species are night-blooming. Daylilies are not commonly used as cut flowers for formal flower arranging, yet they make good cut flowers otherwise as new flowers continue to open on cut stems over several days. Originally native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide. There are over 60,000 registered cultivars. Source: Daylily on Wikipedia.org

Common chicory (Cichorium intybus) is a bushy perennial herb with blue, lavender, or occasionally white flowers. It grows as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. Common chicory is also known as blue sailors, succory, and coffeeweed. It is also called cornflower, although that name is more properly applied to Centaurea cyanus. The cultivated forms are grown for their leaves (var. foliosum), or for the roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. Source: Chicory on Wikipedia.org

Oenothera caespitosa, known commonly as tufted evening primrose and fragrant evening primrose, is a perennial plant of the genus Oenothera native to much of western and central North America. It produces a rosette of lobed or toothed leaves each up to 36 centimeters long around a woody caudex. There are many subtaxa, referred to as subspecies or varieties. Source: Oenothera caespitosa on Wikipedia.org Taken in Green Canyon, North Logan Utah May 2010.

Wild Iris in Eastern Oregon. June 2010.

Photo by David Densley May 2010 Logan Utah.